Vietnamese Tofu Spring Rolls. Web in a large, shallow bowl or deep plate, dissolve the remaining 2 teaspoons sugar in 1 cup warm water. Goi cuon chay are spring rolls filled with tofu, vermicelli noodles wrapped in rice sheets with a variety of.
Vietnamese Tofu Spring Rolls
Layer the vermicelli, carrots, bell peppers, cilantro, mint and tofu. Goi cuon chay are spring rolls filled with tofu, vermicelli noodles wrapped in rice sheets with a variety of. Web place on a damp towel and spread out the edges. Web in a large, shallow bowl or deep plate, dissolve the remaining 2 teaspoons sugar in 1 cup warm water. Web goi cuon chay.
Goi cuon chay are spring rolls filled with tofu, vermicelli noodles wrapped in rice sheets with a variety of. Web goi cuon chay. Layer the vermicelli, carrots, bell peppers, cilantro, mint and tofu. Web place on a damp towel and spread out the edges. Goi cuon chay are spring rolls filled with tofu, vermicelli noodles wrapped in rice sheets with a variety of. Web in a large, shallow bowl or deep plate, dissolve the remaining 2 teaspoons sugar in 1 cup warm water.
