Spring Leek Soup. Cook, stirring occasionally, until golden brown, about 15 minutes. Add the shallot and leeks and cook, stirring.
Cooking with the Kids Potato and Spring Leek Soup
Cook, stirring occasionally, until golden brown, about 15 minutes. In a dutch oven over medium heat, melt the butter with the olive oil. Add the shallot and leeks and cook, stirring.
Add the shallot and leeks and cook, stirring. Cook, stirring occasionally, until golden brown, about 15 minutes. Add the shallot and leeks and cook, stirring. In a dutch oven over medium heat, melt the butter with the olive oil.
