Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
Shrimp Spring Rolls With Peanut Sauce. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy. Web to make the peanut sauce:
Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
While the shrimp is cooking, stir the soy sauce, rice wine vinegar, and honey. Drizzle this sauce over cooked shrimp. Web shrimp spring rolls with peanut dipping sauce preparing the shrimp. Web to make the peanut sauce: Web the shrimp will be done when it looks orange and the shrimp has started curled inward. Web for the peanut sauce: Whisk in 2 to 3 tablespoons water, as needed to make a super creamy. In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic.
Web the shrimp will be done when it looks orange and the shrimp has started curled inward. Web for the peanut sauce: Web the shrimp will be done when it looks orange and the shrimp has started curled inward. Drizzle this sauce over cooked shrimp. Web shrimp spring rolls with peanut dipping sauce preparing the shrimp. Web to make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy. While the shrimp is cooking, stir the soy sauce, rice wine vinegar, and honey.
