shrimp and vegetable spring rolls with dipping sauce
Frying Rice Paper Spring Rolls. Fill a shallow dish with warm water. Heat the cooking oil in a deep pot or fryer.
Dip one rice paper wrapper into the water and let it soften for about 10. Heat the cooking oil in a deep pot or fryer. Fill a shallow dish with warm water. Gently place the rolled spring rolls into the hot oil,. Web fry to golden perfection:
Fill a shallow dish with warm water. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water and let it soften for about 10. Heat the cooking oil in a deep pot or fryer. Gently place the rolled spring rolls into the hot oil,. Web fry to golden perfection:
