Duck Spring Roll. Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. Web fry the duck rolls.
Duck Spring Roll Ping Pong Shop
Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. Web 1 duck breast, cooked and shredded; 2 duck breasts, thinly sliced; 2 tbsp hoi sin sauce; 2 small red chillies, finely chopped; Salt & pepper to taste; 2 tsp root ginger, peeled and. 1 pack spring roll pastry; Web duck spring roll filling. 1 tbsp sweet chilli sauce;
2 tbsp hoi sin sauce; 1 pack spring roll pastry; 2 tsp root ginger, peeled and. 1 tbsp light soy sauce; 2 duck breasts, thinly sliced; Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. Serve with a dipping sauce such as sweet chilli sauce or sweet and sour chilli. Web duck spring roll filling. 1 tsp chilli bean sauce; Web fry the duck rolls. Salt & pepper to taste;
